By Mary Tucker
Making maple syrup is a long, drawn out process, time-consuming and labor intensive, from tapping the trees to boiling down the sap to remove water until the desired thickness for syrup is achieved.
SUGAR MAPLES – FROM SAP TO SYRUP
VIEW FROM DOIG HOLLOW: RED AND GREEN MARKS SPRING
By Barbara Mellon
Spring has had a difficult time getting started here in Andes. Tantalizingly warm sunny days are interspersed with frigidly cold ones marked by wintery winds and too frequent snow showers.
ANTLER RESTRICTIONS
By Jack McShane
Tremperskill Hunting and Fishing Club
For deer hunters there now stands a rule that for a buck to be lega.lly shot it must have one antler at least 3″ long.
ROAD TRIPPING FROM ANDES
By Judy Garrison
Many of us rooted in Andes harbor the secret conviction that we’re at the crossroads of the universe, sparsely settled and remote though we are in the eyes of the world. But, we all need to get away sometimes, and Andes is perfectly situated as a hub for exploring New York State in all directions.
WHAT’S HAPPENING AT OUR LIBRARY? YOU TELL US!
By Laurie McIntosh
Rock Out With Uncle Rock? Did we ever…and then some!
DIAMOND IN THE ROUGH
Rima Walker reviews Swan Peak by James Lee Burke