by Phyllis Galowitz
The leaves are falling swiftly and their jewel tones will disappear all too soon. The mornings are cold. I have to turn the heat on to take the chill off.
Two years ago, we gave up our busy, working life, to retire to this gorgeous spot. We found an easy-to-maintain, carefree house; not too much garden to take care of but just enough to give us a little creative satisfaction.
A recipe for Cranberry Pie Cake from Phyllis Galowitz
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